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Awards: Silver, Royal Easter Show. The 2011 vintage of our classic Rose' was made with approximately 70% Cabernet Franc and 30% Merlot Fruit.

2010 was a special year in Auckland. The 2010 is one of the best wines that we have made. As featured by Cuisine Magazine.

$18.00

POA. Sweet, ripe fruit characters, notable complexity and a long poised finish.

POA. A beautiful core of ripe fruit, elegant and subtly powerful in the Rhône style, and a lingering finish.

POA. 98/100 pts. Bob Campbell. Sweet and ripe blackberry, blackcurrant, violet, liquorice, anise and spicy oak flavours are easy to appreciate now, thanks to a structure of ripe tannins.

This year's vintage has aromas of capsicum, fresh cut grass, paw paw and cape gooseberries...

$24.00

The wine opens with fresh pineapple ripeness, grapefruit and a hint of cut grass. Appealing flavours of citrus and mandarin follow leading to a crisp, balanced finish.

$24.00

Our small planting of Riesling has produced delicate aromas of citrus blossom,

$22.00

The grapes for this Single Vineyard Riesling were hand-picked before being gently pressed.

$22.00

Aged in French oak barriques for 14 months, this wine exhibits dark plum, cherry and vanilla pod aromas.

$25.00

All shoot and bunch thinning is carried out by hand to ensure the grapes ripen evenly. This Pinot Noir exhibits aromas of boysenberries, cherries and appealing summer notes.

$25.00

This year's exceptional vintage has lifted notes of white peach, nectarine, white clover honey and a hint of quince,

$22.00

Carefully managed and handpicked on 16th April 2012 at 24.3 Brix, the wine opens with rich, opulent flavours of quince, peach and pears as they burst on the palate.

$22.00

Released Ocotber 2011 this cuvee has been lees aged for two years at disgorging.

$38.00

Hand harvested and aged in French oak barriques for 14 months, this elegant Chardonnay displays complex floral and clove spice aromas mingling with lovely white plum and apricot stone fruit.

$25.00

Hand harvested and aged in French oak barriques for 14 months,

$28.00

POA. Hand crafted wine from single vineyard. Nose: tropical aromas with lychees and tree ripened pears and a hint of lemon and mandarin.

$20.00

POA. Very lively, this hand-picked, single vineyard wine is full bodied and zingy with good depth of passionfruit and pineapple with a crisp capsicum finish.

$20.00

POA. Hand crafted following meticulous attention in the vineyard. Low crop levels, good canopy management and ripe fruit have combined to make this wine seamless and well balanced.

$30.00

POA. The grapes from this single vineyard were crafted to produce a wine of seamless balance and quality.

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Have you tried Te Whau "The Point"...98 pts (Bob Campbell)  ## Congratulations to the Single Vineyard Wines-sponsored rally car coming first in class and 25th overall at the Intl Rally of Whangarei 2017.