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Aged in French oak barriques for 14 months, this wine exhibits dark plum, cherry and vanilla pod aromas.


All shoot and bunch thinning is carried out by hand to ensure the grapes ripen evenly. This Pinot Noir exhibits aromas of boysenberries, cherries and appealing summer notes.


Hand harvested and aged in French oak barriques for 14 months,


POA. Hand crafted following meticulous attention in the vineyard. Low crop levels, good canopy management and ripe fruit have combined to make this wine seamless and well balanced.


Aromatic and savoury with hints of berries and spices. Fine textured tannins provide for a soft, full mouth-feel of raspberries and blackcurrants. A long, silky finish.


Luscious and vibrant, with a floral aroma. On the palate there are wild raspberries and strawberries, with a spicy undertone and plush texture.


Awards: Champion Pinot Noir Sydney Int Wine Comp 201 Five stars: Winestate 2016 Cheaper by the dozen $47.95


Awards: NZ's #1 PINOT NOIR - AIR NZ CHAMPION WINE OF SHOW, & PINOT NOIR TROPHY - Air New Zealand Wine Awards 2016. Click for more 2016 awards!


Simply the best! Awards: No.1 NZ Pinot Noir - Cuisine Magazine. BLUE-GOLD TOP 100 AWARD - Sydney International Wine Show 2015; PURE ELITE GOLD MEDAL, Air New Zealand Wine Awards 2014. Back release.

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Have you tried Te Whau "The Point"...98 pts (Bob Campbell)  ## Congratulations to the Single Vineyard Wines-sponsored rally car coming first in class and 25th overall at the Intl Rally of Whangarei 2017.