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NELSON/MARLBOROUGH

This year's vintage has aromas of capsicum, fresh cut grass, paw paw and cape gooseberries...

$24.00

The wine opens with fresh pineapple ripeness, grapefruit and a hint of cut grass. Appealing flavours of citrus and mandarin follow leading to a crisp, balanced finish.

$24.00

Our small planting of Riesling has produced delicate aromas of citrus blossom,

$22.00

The grapes for this Single Vineyard Riesling were hand-picked before being gently pressed.

$22.00

Aged in French oak barriques for 14 months, this wine exhibits dark plum, cherry and vanilla pod aromas.

$25.00

All shoot and bunch thinning is carried out by hand to ensure the grapes ripen evenly. This Pinot Noir exhibits aromas of boysenberries, cherries and appealing summer notes.

$25.00

This year's exceptional vintage has lifted notes of white peach, nectarine, white clover honey and a hint of quince,

$22.00

Carefully managed and handpicked on 16th April 2012 at 24.3 Brix, the wine opens with rich, opulent flavours of quince, peach and pears as they burst on the palate.

$22.00

Released Ocotber 2011 this cuvee has been lees aged for two years at disgorging.

$38.00
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Have you tried Te Whau "The Point"...98 pts (Bob Campbell)  ## Congratulations to the Single Vineyard Wines-sponsored rally car coming first in class and 25th overall at the Intl Rally of Whangarei 2017.