Results 81 - 100 of 150

Eye: Light golden. Nose: Fresh floral, Turkish delight and gooseberry aromas. Taste: Soft, smooth and silky on the palate with lingering spice.


An amazing bouquet of aromas dominated by black doris plum and blueberry, a hint of spice and mocha adding complexity to the nose.


(not bottle shown) Nose Crisp green apple, apricot & honeysuckle. Taste Refreshing sweet stone fruit and citrus flavours with finely balanced acidity.


Delicate traditional Hawkes Bay Pinot Noir with aromas of fresh berries and earth characters.


Awards: Gold Hawkes Bay Wine Awards 2016 Nose: Hazelnut and cream. Taste:Luscious flavours of apricot, and stonefruit with a persistent backbone of citrus fruit.


Blackberry and black forest chocolate with a hint of spice. Ripe dark berry fruits with lifted pepper and spice finishing with soft velvet tannins.


Intense tropical notes with passionfruit and white flesh stone fruits dominating. Intense aromatics on the nose coupled with a round almost creamy texture


The advantage of being a small vineyard and winery is that you can afford to try to do something different. “The Laird” is a great example.


The nose is full of Plum and dark fruits and the rich plumy flavour of the Malbec comes at the front of the palate followed by the berry flavours in the back palate.

Gold Medal NZ Intl Wine Show. 100% fermented in French barriques giving a little nuttiness and smokey flavours. The wine has rich fruit flavours and a long finish with a hint of citrus.

A lovely light aromatic wine with pear and floral notes and a hint of citrus and quince in the palate.


A rich wine with a distinct plum and pepper nose and a spicy berry taste with a hint of Tamarillo.


Made from Merlot in the French Saignee fashion the wine is cold fermented, minimally treated and has a lovely strawberry nose. It has sweet fruit on the palate with refreshing crispness.


5 STARS Michael Cooper's Buyers Guide to NZ Wines 2015


Awards: Blue-Gold Sydney Intl Wine Comp 2013. Dark purple with purple hues. Red and dark fruit on the nose, with spice, dried herbs and leather. POA


Simply the best! Awards: No.1 NZ Pinot Noir - Cuisine Magazine. BLUE-GOLD TOP 100 AWARD - Sydney International Wine Show 2015; PURE ELITE GOLD MEDAL, Air New Zealand Wine Awards 2014. Back release.


Awards: NZ's #1 PINOT NOIR - AIR NZ CHAMPION WINE OF SHOW, & PINOT NOIR TROPHY - Air New Zealand Wine Awards 2016. Click for more 2016 awards!


Awards: Champion Pinot Noir Sydney Int Wine Comp 201 Five stars: Winestate 2016 Cheaper by the dozen $47.95


(bot bottle shown) Accolades: 5 STARS, 96 points: Gourmet Traveller Wine Feb 2015 4.5 STARS - Michael Cooper's Buyer's Guide to NZ Wines Tasting notes to come


Ripe pears and ginger spice. This wine shows beautiful, mouthwatering balance between sweetness and acid.


Have you tried Te Whau "The Point"...98 pts (Bob Campbell)  ## Congratulations to the Single Vineyard Wines-sponsored rally car coming first in class and 25th overall at the Intl Rally of Whangarei 2017.