Results 141 - 150 of 150
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Aged in French oak barriques for 14 months, this wine exhibits dark plum, cherry and vanilla pod aromas.


The grapes for this Single Vineyard Riesling were hand-picked before being gently pressed.


Our small planting of Riesling has produced delicate aromas of citrus blossom,


The wine opens with fresh pineapple ripeness, grapefruit and a hint of cut grass. Appealing flavours of citrus and mandarin follow leading to a crisp, balanced finish.


This year's vintage has aromas of capsicum, fresh cut grass, paw paw and cape gooseberries...


POA. 98/100 pts. Bob Campbell. Sweet and ripe blackberry, blackcurrant, violet, liquorice, anise and spicy oak flavours are easy to appreciate now, thanks to a structure of ripe tannins.

POA. A beautiful core of ripe fruit, elegant and subtly powerful in the Rhône style, and a lingering finish.

POA. Sweet, ripe fruit characters, notable complexity and a long poised finish.

2010 was a special year in Auckland. The 2010 is one of the best wines that we have made. As featured by Cuisine Magazine.


Awards: Silver, Royal Easter Show. The 2011 vintage of our classic Rose' was made with approximately 70% Cabernet Franc and 30% Merlot Fruit.

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Have you tried Te Whau "The Point"...98 pts (Bob Campbell)  ## Congratulations to the Single Vineyard Wines-sponsored rally car coming first in class and 25th overall at the Intl Rally of Whangarei 2017.